Guliyappa

Guliyappa,


Ingredients,

1 cup idli rice/red rice.

1/3 cup urad daal

Salt to taste.

Oil qs

Optional

1 onion chopped

Coconut scarping 1 tbs.

Chopped bay leaves and coriander leaves 1 tbs.

Hing a pinch

Green chillies chopped 1tsp.

Method

Soak the rice and urad dal for about 3hrs.

Grind to a smooth batter. It should be about the dosa consistency.

Leave to ferment over night.

Morning add the spices.

Heat an appa tawa—(prestige has non stick ones otherwise Iron appa tawa’s are available in the market.)

Add a drop on oil in each scoop, then a tablespoon of batter. Close and let it cook for 2-3 mnts. Turn the appam over to roast the other side.

Serve with sambar, butter and chutney.

Alternate spices

1tsp. each of pepper and jeer,

1tbsp of coconut scarping

Do not add coriander leaves, only currypatta needs to be added here.