manchurian parata

Manchurian parata

2 cups wheat flour

¾ cup shredded cabbage

¼ cup shredded carrot, capsicum,(onions optional)

3tbs. Manchurian sauce.

2 tbs cooking oil.

Salt to taste

Oil to shallow fry.

Water to make pliable dough.

Method.

Mix all the ingredients to make pliable dough. Keep aside for 20 minutes covered with wet cloth. Then divide into 16 – 20 equal parts. Roll out.

On a hot skillet, drop a drop of oil, place the rolled parata, when it roasts turn over. Please apply oil before turning over. Repeat for the rest of the paratas.

Serve with any Chinese dip.