Monday, June 13, 2011

mango rasam

Mango rasam


20gm tomatoes

5gms lentils

50gms raw mangoes

Salt to taste

Curry leaves for flavour.

powder

1 red chillier

1gm coriander

1gm jeera

2gms ginger

Seasoning:

2pods garlic

1gms mustard

1gms turmeric.

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