Kadipatta rasam

Be soppu saru.
½ cup kadipatta/bay leaves
1 tsp. pepper
2 tsp. jeera
4 tsp. coriander seeds.
2 pods red chillies.
Salt. To taste
1 tbsp. Tamarind juice
1 tbsp. jaggery
a pinch of turmeric
2 cups water.
method
· Dry roast the pepper, jeera, coriander leaves and chilli. and powder
· Boil 1 ½ cup water with salt, tamarind juice, turmeric and jaggery.
· Add the powdered spices. Rinse the mixer jar with ½ cup water and add to the boiling mixture.
· When the mixture boils well, switch off the flame, strain and serve.