Makkai ki roti.

2 cups makkai flour
4 tsp. wheat flour
1 tsp. salt
hot water to kneads.
Ghee/oil to brush
Mix the dry ingredients and knead with hot water to make pliable dough. Then divide it into convenient portions and roll. Roast on hot skillet brushing ghee on either side.
I dry roast one surface and toss it directly on the flame for the other.
My mother adds chopped coriander.