Mango daal

Ingredients,
1 cup raw mango(just beginning to ripen)
½ arhar daal
2 cups water
salt to taste
jaggery to taste
pinch of turmeric
1onion finely chopped (optional)
2-3 pods of garlic (optional)
1tsp. chilli powder
2tsp. jeera powder
1tsp. mustard
½ tsp. urad dal
2 red chilli
10 bay leaves
salt to taste
method
Pressure cook mango and daal with ½ cup water.
In pan add 2tsp of ghee/cooking oil, when it warms add, mustard, urad daal, red chillies, asafoetida and bay leaves.
Now add chilli powder, jeera powder, and one cup of water.
When the water begins to boil add salt, jaggery and turmeric.
When it comes to a boil add the cooked daal and mango
Add water to reach required thickness(this varies with families)
Garnish with chopped coriander.