badane kayi barta.

ingredients:
1 large brinjal
2 onions finely chopped.
2 tomatoes finely diced.
1 tsp garam masala
2 tsp red chilli powder.
salt to taste
chopped coriander
oil for shallow frying.

method

• roast the brinjal well on a direct flame, or in a cinder.
• Peel and mash
• in a wok heat oil, add half the onion, till it begins to brown,
• now add garam masala,red chillie powder, and diced tomato.
• finally add salt and mashed brinjal.
• garnish with onion and coriander leaves.