Batata gojju.

ingredients.
2 boiled potatpes,
4 green chillies, finely chopped
1 tbsp. tamarind water
1 tbsp. scrapped coconut.
jaggery to taste
salt to taste
water quantity sufficient.
seasoning
1 tsp. coconut oil
2 tsps. mustard
1tsp.urad dal
2 dried red chillies
pinch of hing
curry leaves.

method

in warm water, dissolve salt, tamarind water, jaggery. mash in potatoes, coconut scraping and green chillies.

seasoning is done by heating oil in a wok, add, mustard seeds, then the urad dal when the mustard spurts add red chillies and take off the flame, now add hind and curry leaves.