Hirekayi-tomato gojju

.2 llarge potatoes
2 medium heerkayi /ridge gourd
2 medium tomatoes,
3 green chilies.
2tbsp. scrapped coconut.
Salt to taste
Seasoning.
Mustard
Coconut oil
Red chillies
Hing.
Kadipatta
Method
All the vegetables are cooked in a cooled.
green chillies and scrapped coconut and added to this with salt and mashed well.In a wok 2 tsp oil is warmed, and 2 tsps of mustard is dropped when the mustard pops add 1 tsp of urad dal, 2 broken red chilies, turn the flame off, add hing and karipath, our over the vegetable mixture