Garlic chutney

ingrediants
2 large garlic peeled.
1/2 coconut
6 red chillies dry roased.
a lime sized tamarind
salt to taste.
method:

• roast the garlic till brown.
• with minimum water grind coconut, salt, redchillies, and tamrind to a coarse paste.
• now add the the garlic and grind to a fine paste.

if this mixture is ground dry then it can be stored.

the dry mixture is also helpful as stuffing for katchories.

in absolute emergencies it can be used as a base for curries.