Daal chutney

¼ cup chana daal
¼ cup urad daal
½ coconut grated
2 large onions sliced.
Salt to taste
Lime size tamarind juice extract
6-8 red chillies dry roasted.
Fry the daals with a little oil, add the onions and sauté now add the coconut, tamarind pulp, red chillies and salt. Grind to paste.