Baida parota.

2 cups wheat flour
2 tsps salt
4 hard boiled eggs mashed.
2 tsps ghee/oil
½ pepper
1 tsp coriander leaves.
Water to knead.
Method:
Sift the flour and salt. Add water and knead to a pliable dough.
Keep aside for 20mnts. After wrapping in a wet cloth
To the mashed boiled egg, add coriander leaves and pepper
Divide the kneaded dough into 8 portions.
Roll to small discs. Place 1-2 tsps of egg mixture, close
Roll into thin rotis and roast on a hot skillet greasing both sides with ghee.