Cauliflower parota.

4 cups wheat flour
225 gms cauliflower
2 finely chopped onions
1 diced green chillies
2 tsp.lemon juice
½ ‘ ginger grated
2 tsp. oil
warm water
2sp.slat.
ghee.
Method:
Knead flour,oil and 1stsp salt with warm water to make a plable dough. Keep aside for 20 mnts.
Clean and grate cauliflower blanch it.
Add coriander leaves, salt, ginger, divide to 12 portions.
Divide the kneaded dough into 12 portions.
Roll out to palm sized discs and then fill it with cauliflower mixture.
Roll it out into thin discs,
Roast on a preheated skillet after brushing with ghee on either sides.