Ragi roti.

Ingrediants.
250 gms, ragi flour.
2 tsps salt.
Method.
Bring water to a boil about 1:1 in volume with the flour.
Add salt and flour, keep covered for about 10mnts.
Knead to pliable dough
Divide to convenient portions, roll out to thin disks and roast on a skillet.
Or dry roast, one surface on the skillet and toss to direct flame for the other side.
Ps: the rolled out roti should be pressed on the skillet with a damp cloth.