Masala batura

1 cup wheat flour
1 cup Maida
3 tsp. curd
1 tsp. ghee
1tsp.cooking soda
1 tsp. sugar
½ hot water
2 green chillies finely chopped
2 tsps. Diced onions
2 tsps chopped coriander leaves
1 tsp. garam masala
Oil for deep frying.
Method
Mix all the ingredients to stiff dough. Keep overnight wrapped in a damp cloth.
Divide into convenient portions and roll to and deep fry.