Bhindi sabzi.

ingredients.
½ bhindi
½ tsp. ginger paste
½ tsp garlic paste
2 tsp. Redchilli
3 tomatoes diced
bunch of coriander leaves
salt to taste.
Method:
Cut the bhindi to a 1” length.
In a kadai(wok) pour some oil, when it warms
Add ginger and garlic paste, fry till aroma arises.
Add tomatoes and sauté, a minute
Add the cut Bhindi, coriander leaves and redchillies.
Add salt to taste and cook on low flame till done.