Methi thalipeet(gujrati methi)

2 cups wheat flour
1 cup jowar flour
2 cups finely chopped methi
1 tsp chilli powder
1 tsp. coriander powder
1tsp salt
½ tsp turmeric
oil to grease the tava.
Mix all the ingredients with water to make pliable dough,
Divide it into convenient portions.
Heat a tawa, pour a tsp of oil and pat the dough like a roti (dampen your palms sothat the patting will be comfortable ) toast on both sides.