Daal palak

ingredients
½ cup thuvar dhal
2 bunches of paalak
4 green chillies
3 tomatoes
1 bulb garlic
1 tsp jeera.
method:
Chop the paalak, tomatoes fine and slice green chillies,
Wash the thuvar dhal, add the chopped veggies and pressure cook.
In a pan sauté the garlic, with a spoon of jeera.
Add the cooked mixture after mashing it well .
Garnish with chopped coriander leaves.