Coorgi roti.

Ingredients
2 cups of rice flour
1 ½ cup cooked rice (very soft)
1 ½ tsp. salt
water qs.
Method
Sieve the rice flour and salt.
Blend cooked rice with 2tsp. water in a blender.
Mix the two and knead to pliable dough.
Divide to convenient portion roll out thin rotis
Roast both sides on a heated pan brushing it with either oil or ghee.