ingrediants
4 cups besan
2 cups water
2 onions
2 greenchillies
2 tsp. coriander leaves
oil for roasting.
method:
sift the flour, add greenchillies, finely cut onions and coriander leaves, add water and knead ot a chapati dough cosistency. roll these into thin chapatis and roast on hot skillet oiling it on either surface.
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