Pudina roti

ingrediants
2 cups flour
1tsp salt
1 tsp ghee
1 cup pudina ground
1 green chillies
Water to knead
Method
Blend the pudina, salt and chillies in a mixer, add the flour, ghee and knead to a smooth dough. Keep aside for 30mnts roll divide into convenient portions (I make 12 rotis with this) roast on a hot skillet after brushing with ghee/oil on either sides.
Addendum to enhance wholesomeness this can be stuffed with grated paneer