garlic roti

Garlic roti
2 cups wheat flour
1 large garlic, pealed and grated
1 tsp. salt
1tsp roasted jeera powder
1 tsp ghee
water qs.
method
Sift flour and salt, add cumin(jeera powder) finely chopped garlic, and add water as required to knead to a smooth dough. Divide these to 8 equal portions and roll out.
On a hot skillet roast both sides after brushing with ghee till golden brown flecks appear.