Ingredients
½ kg fresh peas
1 finely chopped onion
1 tsp coriander leaves
500 gms wheat flour
3 minced green chillies
½ cup curds.
Method
Cook peas till soft when cool add onion, coriander leaves, green chillies, curds and mash. Then add salt and wheat flour. Knead to smooth dough. Divide this dough to convenient portions I make 8 roties out this, and roll them out.
Warm a skillet and roast the roties on either side after brushing with oil/ghee.