Kaamranchali randye

Ingredients
2tsps coriander seeds
1tsp jeera seeds
1 tsp methi seeds
10 – 15 peppercorns
1 garlic peeled
10 red chillies roasted(can be altered to taste)
1 lime size turmeric
4 finely diced onion
4 tsp grated coconut
Salt to taste.
Method
Grind to fine paste all ingredients except onion.
In a kadai heat a little oil, sauté onion when brown add rest of the ground paste and salt.
Cook till water evaporates this can be eaten with either rice or roti
Variants: plain onions can be replaced either with madras onions or spring onions.